海胖子超鲜(鳌湖小院店)
Hunan cuisine · ⭐ 4.9
No. 123, Niuhu Lao'er Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 123, Niuhu Lao'er Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef Tripe, Stir-Fried Beef with Yellow Onion, Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.9
- Address: No. 123, Niuhu Lao'er Village
- Popular dishes: Stir-Fried Beef Tripe, Stir-Fried Beef with Yellow Onion, Crawfish, Deep-water Crucian Carp, Stir-Fried Beef with Yellow Onion
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Dishes
Stir-Fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions. Garlic, ginger, and doubanjiang are typically added for flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Deep-water Crucian CarpA dish made with fresh deep-water crucian carp, steamed with ginger, scallions, and cooking wine, resulting in tender fish meat and a clear, flavorful broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Stir-fried Chicken with Old GingerOld ginger stir-fried free-range chicken is a dish featuring fresh free-range chicken and aged ginger. Chicken pieces are stir-fried with sliced ginger, seasoned appropriately, and quickly cooked over high heat to keep the meat tender and the ginger aroma strong while preserving the natural flavors.
Garlic Greens with Preserved PorkA traditional Chinese dish made by stir-frying preserved pork with garlic greens, resulting in a savory and aromatic flavor.
Super Fresh Stir-Fried PorkA classic home-style dish featuring fresh pork stir-fried with vegetables like green peppers and onions, delivering a savory and tender taste.
Green Frog Stir-FryA dish made with frog legs stir-fried with green peppers and onions, featuring a spicy and savory flavor.
Stewed Eel in Brown SauceA dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.