Tai Zao Coffee (Zhonghe Branch)
咖啡 · ⭐ 3.4
No. 42, Xinxing Street, Zhonghe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Xinxing Street, Zhonghe Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tapioca Pearls, Thai Basil Pearl Milk Tea, Thai Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 3.4
- Address: No. 42, Xinxing Street, Zhonghe Subdistrict
- Popular dishes: Tapioca Pearls, Thai Basil Pearl Milk Tea, Thai Milk Tea, Passion Fruit King, Old Salt Yellow Skin Lemon Tea
China trip · China travel
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Dishes
Tapioca PearlsTapioca pearls are a sweet dessert ingredient primarily made from coconut meat. Fresh coconut flesh is typically chopped or blended into a paste, then mixed with sugar, water, and a small amount of gelatin or agar. After heating and stirring, the mixture is cooled to solidify. The finished product is semi-transparent with a chewy texture and is commonly used in milk tea, ice cream, fruit salads, and other desserts.
Thai Basil Pearl Milk TeaA refreshing Thai-style milk tea blended with black sugar pearls and grass jelly, offering a sweet and satisfying drink.
Thai Milk TeaThai milk tea is a popular beverage made from strong black tea, sweetened condensed milk, and fresh milk, known for its rich flavor and vibrant orange color.
Passion Fruit KingA refreshing drink made from fresh passion fruit, honey, and lemon juice, perfect for summer.
Old Salt Yellow Skin Lemon TeaA refreshing tea made with old salt, yellow skin fruit, and lemon, offering a unique balance of sweet, sour, and subtle saltiness.
Taro Milk Coconut JellyA refreshing dessert made with smooth taro puree, coconut jelly, and white coconut flakes, offering a silky texture and sweet flavor.
Grapefruit Sparkling WaterGrapefruit sparkling water is made primarily with fresh grapefruit. The pulp or peel of the grapefruit is chopped and added to chilled sparkling water, with a small amount of syrup or honey added for flavor according to taste. No heating is involved in the preparation process, making it a cold beverage.
Fresh Milk MochiA sweet dessert made from glutinous rice flour and fresh milk, often filled with custard or red bean paste, offering a soft and chewy texture.
Brown Sugar Pearl Milk TeaA dessert made with fresh milk and brown sugar pearls, gently baked to enhance the rich flavor and soft texture of the pearls.
Black Sugar Crunchy BobaA dessert made with black sugar syrup and chewy boba pearls, creating a sweet and crunchy treat.