Chao Da Yi Chao Shou Shop (Lijiatao Branch)
小吃快餐 · ⭐ 3.8
Shop No. 8, Unit 1, Building 10, Zone A, Huirong Mingcheng, North Section 4, Erhuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, Unit 1, Building 10, Zone A, Huirong Mingcheng, North Section 4, Erhuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Dry Noodles with Dumplings, Osmanthus Wine Fermented Tofu Pudding, Seafood Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 8, Unit 1, Building 10, Zone A, Huirong Mingcheng, North Section 4, Erhuan Road
- Popular dishes: Stir-fried Dry Noodles with Dumplings, Osmanthus Wine Fermented Tofu Pudding, Seafood Dumplings, Hot Pot Dumplings, Fried Egg
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Dishes
Stir-fried Dry Noodles with DumplingsA spicy Sichuan-style dish featuring hand-made dumplings tossed in a savory sauce with chili oil, peanuts, and herbs.
Osmanthus Wine Fermented Tofu PuddingGuihua wine fermented tofu pudding is a dessert made with soft tofu, wine lees, and osmanthus. Cut tofu into small pieces, add to boiled wine lees soup, then sprinkle with dried osmanthus or osmanthus paste. Chill before serving.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Hot Pot DumplingsA spicy and flavorful dish where dumplings are cooked in a rich, aromatic hot pot broth with vegetables and herbs.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Chicken Soup DumplingsFreshly brewed chicken soup with handmade dumplings filled with pork, served in a rich, savory broth.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Classic Spicy Hand-Pressed DumplingsClassic Spicy Hand-Pressed Dumplings are a Sichuan specialty featuring hand-made wrappers filled with seasoned pork, served in a spicy chili oil sauce with Sichuan peppercorns and garlic.
Guizhou Sour Soup DumplingsA dish featuring handmade dumplings served in a tangy sour soup, typical of Guizhou cuisine.
Fresh Shrimp Boiled Chicken SoupMade with fresh shrimp and chicken simmered slowly, this soup offers a clear, rich broth with tender shrimp and succulent chicken—ideal for nourishment and comfort.