Wu A Po Beef Offal Noodles (Ziyunhuating Branch)
小吃快餐 · ⭐ 3.5
No. 1 Zilong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Zilong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Quail Eggs, Cute Fish Balls, Grandma's Ham Sausage Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1 Zilong Street
- Popular dishes: Five-Spice Quail Eggs, Cute Fish Balls, Grandma's Ham Sausage Noodles, Mint with Stems, Boneless Duck Feet
China trip · China travel
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Dishes
Five-Spice Quail EggsFive-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
Cute Fish BallsCute fish balls are made mainly from fish meat, mixed with seasonings into a paste, then shaped into balls and cooked by boiling or frying. The texture is tender and the taste is light.
Grandma's Ham Sausage NoodlesGrandma's Ham Sausage Noodles is a Chinese snack made with rice noodles, ham sausage, scallions, and seasonings. The noodles are cooked and mixed with ham sausage for a delicious and simple flavor.
Mint with StemsA refreshing cold dish made from mint leaves and stems, lightly dressed with garlic, vinegar, sugar, and chili for a crisp, aromatic flavor.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Spicy Chicken SlicesA classic Sichuan cold dish made with tender chicken slices tossed in spicy chili oil, garlic, and Sichuan peppercorns.
Sichuan Pepper Ham NoodlesA Sichuan-style dish featuring rice noodles, ham, and spicy Sichuan pepper oil for a numbingly aromatic flavor.
Sichuan Pepper Beef Rice NoodlesA spicy Sichuan-style dish featuring tender beef slices and rice noodles, seasoned with aromatic Sichuan pepper oil for a numbingly flavorful experience.
Beef Noodle Soup with Bone BrothA savory dish featuring tender beef and rice noodles simmered in a rich bone broth, garnished with herbs.