聚宾楼·中餐厅(科技三路店)
小吃快餐 · ⭐ 4.3
Sigma Building, Floors 1–3, Intersection of Fenghui South Road and Science & Technology Third Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Sigma Building, Floors 1–3, Intersection of Fenghui South Road and Science & Technology Third Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Must-Try Duck Four Treasures, Special Oil Cake, Secret-Recipe Stone Pot Cold Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.3
- Address: Sigma Building, Floors 1–3, Intersection of Fenghui South Road and Science & Technology Third Road
- Popular dishes: Must-Try Duck Four Treasures, Special Oil Cake, Secret-Recipe Stone Pot Cold Jelly, Premium Maoxuewang, Jubinlou Signature Roast Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Must-Try Duck Four TreasuresA Chinese dish featuring duck gizzard, duck intestine, duck blood, and duck liver, stir-fried or braised for a rich, savory flavor.
Special Oil CakeA specialty oil cake made from flour, water, and a little salt, rolled into thin sheets, brushed with oil, sprinkled with scallions or sesame, rolled up, sliced, then fried in hot oil until golden brown on both sides.
Secret-Recipe Stone Pot Cold JellyA spicy and flavorful dish made with cold jelly served in a hot stone pot, seasoned with secret sauce, garlic, and chili oil.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Jubinlou Signature Roast DuckJubinlou Signature Roast Duck is made from premium Peking duck, roasted in a hanging oven to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Premium Roast DuckA premium duck dish featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Black Pepper Beef Stir-fryA stir-fried dish of beef strips with black pepper sauce, served hot on a sizzling iron plate.
Noodles with BeefNoodles with beef is a dish featuring cold noodles and boiled beef. Noodles are made from flour, washed, dried, and cut into strips. Beef, typically from brisket or flank, is stewed until tender, then sliced. Mix noodles and beef with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro.