Shuangliu Rabbit Head (Chengdu JinSi Street Head Store)
小吃快餐 · ⭐ 4.0
No. 22, Jinsi Street (adjacent to Wenshu Monastery)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Jinsi Street (adjacent to Wenshu Monastery). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuangliu Rabbit Head, Sichuan-style Pork with Green Peppers, Dry Pot Duck Lips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 22, Jinsi Street (adjacent to Wenshu Monastery)
- Popular dishes: Shuangliu Rabbit Head, Sichuan-style Pork with Green Peppers, Dry Pot Duck Lips, Specialty Fish, Stir-fried Liver and Kidney
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Dishes
Shuangliu Rabbit HeadA specialty from Shuangliu, Sichuan, made by stewing fresh rabbit heads with chili, Sichuan peppercorns, and fermented broad bean paste for a spicy and numbing flavor.
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Dry Pot Duck LipsA Sichuan dish featuring duck lips stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
Specialty FishSpecialty fish dish made with fresh fish, marinated and then pan-fried or steamed, seasoned with scallions, ginger, garlic, and sometimes fermented broad bean paste or chili.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Fatty Intestine TofuFatty intestine bean curd is a dish made primarily from pork intestines and tofu. After cleaning and boiling, the intestines are sliced and stewed with soft tofu, seasoned appropriately. A broth or water base is typically used to enrich the flavor.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Fried Tofu Skin with PeanutsA Chinese home-style dish made by stir-frying tofu skin and peanuts with soy sauce and seasonings, resulting in a savory and crunchy texture.
Chicken and Pickled Mustard Greens DumplingA savory dish made with minced chicken and pickled mustard greens wrapped in thin dough and steamed, offering a rich, umami flavor.
Spicy Rabbit CubesA Sichuan dish made with diced rabbit meat stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns.