Wang's Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.4
No. 238, Fengyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 238, Fengyang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stove Pot Mixed Fish, Spicy Pepper Pork Head Meat, Spicy Chicken Offal Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 238, Fengyang Road
- Popular dishes: Stove Pot Mixed Fish, Spicy Pepper Pork Head Meat, Spicy Chicken Offal Stir-fry, Soybean and Pork Stir-fry, Onion Stir-fried Intestine
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Dishes
Stove Pot Mixed FishA hearty dish made with various fresh fish and vegetables cooked in a cast-iron pot, known for its rich flavor and comforting warmth.
Spicy Pepper Pork Head Meat尖椒猪头肉 is a dish made primarily from pork head meat and green chili peppers. The cooked pork head meat is sliced and stir-fried with fresh green chilies, blending the pepper's freshness with the rich flavor of the pork.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Soybean and Pork Stir-fryA classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
Onion Stir-fried IntestineA Chinese home-style dish made by stir-frying pig intestine with onions, seasoned to a savory flavor.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Beef OffalA traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory sauce of soy sauce, sugar, and spices.
Scallion Oil Broad BeansScallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.