Xinjiang Abdul BBQ King (Qingshanhu Avenue Branch)
Barbecue · ⭐ 3.6
No. 35, Dongmen Market, Tangshan Village, Tangshan Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Dongmen Market, Tangshan Village, Tangshan Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tian Di Yi Hao Apple Vinegar Canned, Xinjiang Small Meat, Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.6
- Address: No. 35, Dongmen Market, Tangshan Village, Tangshan Town
- Popular dishes: Tian Di Yi Hao Apple Vinegar Canned, Xinjiang Small Meat, Lamb, Tofu, Duck gizzard
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Dishes
Tian Di Yi Hao Apple Vinegar CannedA natural apple vinegar drink made from fresh apples through fermentation, offering a refreshing sweet-sour taste and rich in organic acids and vitamins.
Xinjiang Small MeatA traditional Xinjiang dish made with lamb, onions, and spices, slow-cooked until tender and flavorful.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.