Yuxiang Mi Fang (Humen Store)
小吃面食 · ⭐ 4.1
1st Floor, Longfeng Building, Jinlong Road (opposite Longquan Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Longfeng Building, Jinlong Road (opposite Longquan Shopping Mall). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cloud Ear Chicken Rice Noodle Roll, Stewed Beef Brisket in Savory Sauce, Signature Fish Roe Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 4.1
- Address: 1st Floor, Longfeng Building, Jinlong Road (opposite Longquan Shopping Mall)
- Popular dishes: Cloud Ear Chicken Rice Noodle Roll, Stewed Beef Brisket in Savory Sauce, Signature Fish Roe Porridge, Pork Rice Noodle Roll, Pork Trotter with Ginger and Vinegar
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Dishes
Cloud Ear Chicken Rice Noodle RollA Cantonese-style snack made with rice noodle sheets wrapped around tender chicken and black fungus, steamed to perfection for a soft and savory bite.
Stewed Beef Brisket in Savory SauceStewed beef brisket with a savory sauce, tender and flavorful.
Signature Fish Roe PorridgeA delicately prepared porridge made from fresh fish paste and rice, simmered slowly to achieve a smooth, savory texture. A classic Cantonese comfort food.
Pork Rice Noodle RollSteamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
Pork Trotter with Ginger and VinegarA traditional Chinese dish made with pork trotters, ginger, and vinegar, slow-cooked to tender perfection for a savory-sweet flavor.
Fragrant Pan-Fried DumplingsFragrant pan-fried dumplings filled with pork and chives, crispy on the outside and tender inside.
Yuan Yang Rice Noodle RollA creative Cantonese dim sum made with rice noodle sheets filled with shrimp, beef, or pork, served in two distinct flavors and colors.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Noodles Sauce Pork Ribs and Belly RicePork ribs and belly are marinated in noodles sauce, then stewed until tender, served over steamed rice for a rich, savory dish.
Shunde Fried Shrimp CakeShunde fried shrimp cakes are made primarily with fresh shrimp, combined with starch, eggs, and a small amount of scallions and ginger for seasoning. After mixing thoroughly, the mixture is shaped into patties and pan-fried until golden brown on both sides. The finished dish has a crispy exterior and tender interior, with fresh and delicious shrimp flavor.
Fresh Shrimp DumplingsFresh shrimp wontons made with fresh shrimp and pork filling, wrapped in thin wrappers and boiled. Minimal seasoning to highlight natural flavors.