Lu Jianghu
小吃快餐 · ⭐ 3.4
No. 26 Xianghe Street (No. 28 Vegetable Market)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Xianghe Street (No. 28 Vegetable Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Braised Pig's Tripe, Braised Pig Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 26 Xianghe Street (No. 28 Vegetable Market)
- Popular dishes: Braised Beef, Braised Pig's Tripe, Braised Pig Tails, Braised Duck Gizzard, Spicy Rabbit Brain
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and aromatic herbs, resulting in a tender and flavorful texture.
Braised Pig TailsBraised pork tails is a dish primarily made with pork tails, which are first blanched and then simmered slowly with soy sauce, cooking wine, star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Spicy Rabbit BrainA spicy dish made with rabbit brain, seasoned with special spices and chili, popular in Sichuan cuisine.
Lai FanLai Fan is a Chinese staple dish made with rice and various ingredients and seasonings. Main ingredients include rice, meat, and vegetables, cooked by stir-frying or steaming, offering a rich flavor.
Open-fire Cured Pork TongueOpen-fire cured pork tongue is a traditional dish made with pork tongue and smoked over firewood. The main ingredients are pork tongue and spices, giving it a unique taste after pickling and smoking.
Jianghu Spicy Duck BrainJianghu Spicy Duck Brain is a Sichuan dish made with duck brain and spices such as chili and Sichuan pepper, stir-fried to create a spicy and fragrant flavor with strong local characteristics.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.