Hi You Xia
小吃快餐 · ⭐ 3.5
No. 1 Courtyard, No. 27 Liyuan, Unit 1
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Courtyard, No. 27 Liyuan, Unit 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium Garlic Crawfish, Medium Spicy Crawfish, Charcoal-grilled Sichuan pepper pork tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1 Courtyard, No. 27 Liyuan, Unit 1
- Popular dishes: Medium Garlic Crawfish, Medium Spicy Crawfish, Charcoal-grilled Sichuan pepper pork tenderloin, Grilled Beef Intestines, Charcoal-Grilled Pigskin
China trip · China travel
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Dishes
Medium Garlic CrawfishMedium-sized garlic-style crayfish made with fresh crayfish, lots of garlic, ginger slices, and green onions, fried in hot oil and stir-fried with seasonings. Bright red color, rich garlic aroma, and firm shrimp meat.
Medium Spicy CrawfishFresh crawfish stir-fried with a spicy Sichuan-style sauce, featuring bold flavors of chili and Sichuan peppercorns.
Charcoal-grilled Sichuan pepper pork tenderloinCharcoal-grilled numbing pork tenderloin made from pork loin, marinated with Sichuan pepper, chili, garlic, and ginger, then grilled over charcoal for a slightly charred surface and juicy interior.
Grilled Beef IntestinesCharcoal-grilled beef tripe is a barbecue dish featuring beef tripe as the main ingredient. After cleaning and marinating, it's grilled over charcoal until cooked through. The exterior is slightly charred while the inside remains tender and elastic.
Charcoal-Grilled PigskinCharcoal-grilled pork skin is a dish made from pork skin, cleaned, blanched, de-haired, marinated with seasonings, then grilled over charcoal until the surface is slightly charred and the texture is crispy.
Charcoal-Grilled Pork RibsCharcoal-grilled pork cartilage is a dish made primarily from pork cartilage, marinated and then grilled over charcoal. Rich in collagen, it offers a crisp exterior and tender, juicy interior.
Grilled Chicken SkewersCharcoal-grilled chicken skewers made by marinating chicken breast or thigh meat in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
Charcoal-grilled spicy pork ribsCharcoal-grilled spicy pork ribs made with pork ribs, marinated with chili, Sichuan pepper, ginger, and garlic, then grilled over charcoal to achieve a slightly charred crust and juicy interior, preserving the pork's freshness and the spices' rich flavor.
Fried SausageFried sausage is a traditional dish primarily made with sausage. Cut the sausage into bite-sized pieces and skewer them with bamboo sticks. Fry in hot oil until golden and crispy, then remove and drain off excess oil.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Lobster BaoLobster soaked in flatbread is a dish featuring fresh lobster and dough cakes. The lobster is cleaned and cooked, while the thin dough cakes or steamed buns are soaked in the lobster broth to absorb its rich flavor.