Zhao Ji Hei Ya (Ziducheng Branch)
小吃快餐 · ⭐ 3.6
No. 20-37 Dongwang Street, Door 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-37 Dongwang Street, Door 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 雪花干啤, Chicken Drumstick Bones, Duck Intestine Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 20-37 Dongwang Street, Door 3
- Popular dishes: 雪花干啤, Chicken Drumstick Bones, Duck Intestine Fried Rice, Spicy Braised Wheat Gluten Noodles, Spicy Braised Cicada Nymphs
China trip · China travel
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Dishes
雪花干啤雪花干啤是一道以新鲜猪里脊肉为主料，配以洋葱、青椒等蔬菜，经过腌制后炒制而成的菜肴。猪肉切片后用调料腌渍，再与蔬菜一同翻炒，使肉质嫩滑，口感丰富。
Chicken Drumstick BonesChicken drumstick bones are made from chicken thigh or wing root bones, typically marinated and fried or grilled for a crispy exterior and tender interior.
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
Spicy Braised Wheat Gluten NoodlesSpicy braised wheat gluten served in a rich, aromatic sauce with chili and Sichuan peppercorns.
Spicy Braised Cicada NymphsA dish featuring fresh cicada nymphs braised in a spicy, aromatic sauce with Sichuan peppercorns and chili.
Spicy Kidney BeansA Sichuan-style dish made with fresh kidney beans stir-fried with chili and Sichuan peppercorns, delivering a bold, spicy flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.