Manta Southeast Asian Fusion Restaurant
Southeast Asian cuisine · ⭐ 4.1
No. 49 Shangwangyu Village
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 49 Shangwangyu Village. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lebe Tom Yum Goong, Tulamben Shrimp Chips, Dopamine Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: No. 49 Shangwangyu Village
- Popular dishes: Lebe Tom Yum Goong, Tulamben Shrimp Chips, Dopamine Rice, Bari Kasa Fried Chicken, Thai-style Lobster Pasta
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Dishes
Lebe Tom Yum GoongLebep Tom Yum Goong is a Thai soup featuring shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and coconut milk. After simmering the aromatics, add shrimp and mushrooms, then finish with coconut milk for a rich flavor.
Tulamben Shrimp ChipsTulangben shrimp chips are made from fresh shrimp meat, marinated and coated with a thin layer of starch or flour, then fried until golden and crispy. A touch of salt and pepper is added for a savory flavor.
Dopamine RiceDopamine rice is a fried rice dish made with rice, eggs, carrots, peas, and ham. Cook rice first, then add diced vegetables and meat, stir-fry until combined, and season.
Bari Kasa Fried ChickenBarikasa fried chicken is a dish featuring chicken as the main ingredient, typically using thigh or breast meat cut into pieces, stir-fried with onions, green peppers, and red peppers. The chicken is marinated first, then quickly cooked and mixed with seasonings and vegetables until flavorful.
Thai-style Lobster PastaLobster Thai pasta features fresh lobster with Italian noodles and a Thai-style sauce made from coconut milk, fish sauce, lime juice, chili, and lemongrass. The lobster and pasta are mixed together for a rich flavor.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Komodo Black Tiger ShrimpKomodo black tiger shrimp is a dish featuring fresh black tiger shrimp, typically marinated and then fried or pan-seared to achieve a crispy exterior and tender meat. Some recipes add garlic, ginger, chili, and other seasonings for enhanced flavor, and it can be served with a special sauce.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Apollo Beef SaladApollo beef salad features fresh beef marinated and cooked, then sliced and mixed with lettuce, tomato, cucumber, olive oil, lemon juice, and a pinch of salt.
Lime Sea BassFresh sea bass marinated with lime juice, ginger slices, and green onions, then steamed. Tender fish meat blends with the refreshing acidity of lime for a crisp taste.