Guang Tea House (Zhongshan 8th Road Branch)
Cantonese cuisine · ⭐ 3.7
No. 29 Furui Commercial Building
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Furui Commercial Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Treasure Duck Feet Stew, Ice Flower Egg Fritter, Curry Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 29 Furui Commercial Building
- Popular dishes: Three Treasure Duck Feet Stew, Ice Flower Egg Fritter, Curry Beef Tripe, Bamboo Shoot and Fresh Shrimp Dumplings, Purple Gold Sauce Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Treasure Duck Feet StewA traditional Chinese dish featuring duck feet braised with mushrooms, bamboo shoots, and cured meat, resulting in a rich, savory flavor.
Ice Flower Egg FritterA crispy fried egg dish with a delicate, ice-flower-like crust and soft interior, made by mixing eggs with starch and frying until golden.
Curry Beef TripeA dish made with beef tripe simmered in a rich curry sauce, offering a flavorful and aromatic experience.
Bamboo Shoot and Fresh Shrimp DumplingsFresh shrimp dumplings with bamboo shoots made from minced shrimp and tender bamboo shoot tips, mixed with seasonings, wrapped in thin dough, and steamed.
Purple Gold Sauce Chicken FeetChicken feet marinated in a special purple gold sauce and braised until tender, offering a rich, savory flavor.
Beef Balls Wrapped in Pork Fat MembraneA traditional Chinese dish made by wrapping seasoned beef mince in pork fat membrane and frying or steaming until golden and tender.
Lipu Autumn Taro DumplingsA dim sum dish made with Lipu taro, pork filling, and shrimp, deep-fried to a golden crisp. The outer layer is soft and chewy, while the filling is savory and aromatic.
Steamed Pig's Trotter DumplingsSteamed dumplings filled with pork stomach and meat, offering a tender and flavorful bite.
Shrimp Cake with Rice NoodlesA Cantonese dish featuring shrimp cake and rice noodles, simmered together for a savory, comforting flavor.
Egg Sugar Sand CakeA traditional Chinese dessert made with eggs, flour, and sugar, deep-fried to a crispy texture with a sweet syrup filling, offering a soft and sweet experience.
Huangsha Pork Liver Siu MaiHuangsha pork liver siu mai features tender pork liver and yellow sand fish gelatin in a steamed dumpling, known for its smooth and elastic texture.