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Xi Jia De Shrimp Dumplings (Qingdao Yongwang East Branch)

小吃快餐 · ⭐ 4.5

2nd Floor, Area 246, AEON Jusco, No. 72 Zhongshan Road, Hong Kong

Dishes

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  Whole Shrimp Dumplings

  Whole shrimp dumplings are made with fresh shrimp meat as the main ingredient, paired with delicate flour wrappers. The shrimp meat is carefully prepared by removing the vein to maintain its tender texture. The dumpling skins are thin and generously filled, becoming semi-transparent when cooked. The freshness of the shrimp blends perfectly with the softness of the dough, creating a seafood dish that excels in color, aroma, and taste.
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  Shrimp and Three Delicacies Dumplings

  A classic Chinese dumpling made with fresh shrimp, pork, and chives, known for its savory taste and delicate wrapper.
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  Mixed Noodles with Lotus Root

  Stir-fried lotus root noodles is a dish primarily made with lotus root noodles, which are cooked and then mixed with a specially prepared sauce and vegetables to create a unique texture and flavor.
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  New Joy Three-Fill Dumplings

  Xin Xi Three Delicacies Dumplings are made primarily with pork, shrimp, and chives. Pork provides a rich and savory flavor, shrimp adds a fresh seafood taste, and chives bring a unique aromatic spiciness. The dumpling wrappers are thin yet filled generously, offering a rich texture and juicy filling—this dish is a perfect blend of tradition and modernity.
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  Pine Nut Potato Strips

  Sungarden potato shreds is a home-style dish primarily made with potatoes and pine nuts. The method involves slicing potatoes into fine strands, stir-frying them until cooked, then adding fried pine nuts and seasoning to finish.
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  Napa Cabbage with Pork

  Chinese cabbage with pork is a home-style dish primarily made with fresh Chinese cabbage and pork. The preparation typically involves slicing the pork into thin pieces or grinding it into minced meat, while the cabbage is washed and cut into segments. Both ingredients are stir-fried together. This dish features a bright color, with the crisp texture of the cabbage blending harmoniously with the savory aroma of the pork, resulting in a nutritious meal.
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  西芹肉水饺

  西芹肉水饺以西芹和猪肉为主要食材，将西芹切碎后与绞好的猪肉混合，加入调味料拌匀制成馅料，包入面皮中，煮熟或蒸熟即可食用。
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  Cucumber Egg Shrimp Dumplings

  Cucumber egg shrimp dumplings made with cucumber, eggs, and dried shrimp. Cucumber is chopped and mixed with beaten eggs and shrimp to form a filling, then wrapped in dumpling wrappers and boiled or steamed.
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  Soy-Glazed Neck Bones

  Sweet and savory braised pork neck bones is a traditional dish made primarily with pork neck bones. The preparation involves first stewing the bones until tender, then adding a special sauce and slow-cooking them until the rich sauce fully penetrates the meat and bone, resulting in an enticing reddish-brown color.
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  Dumpling Soup

  Dumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.
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  Spicy Fish Slices in Bone Broth

  Spicy and sour fish slices are made with fresh fish fillets, simmered in a rich broth prepared from pork or chicken bones, and seasoned with pickled chili peppers, ginger, garlic, and green onions. The fish slices are first marinated with cooking wine and starch, then cooked in the bone broth, and finally enhanced with spicy and sour seasonings.

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