Liangfu Fish Harbor
鱼鲜 · ⭐ 3.9
Room 103, Building 10, 186 Aiguo West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 10, 186 Aiguo West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Goose, Special Fish Roe Soup, Stir-Fried Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: Room 103, Building 10, 186 Aiguo West Road
- Popular dishes: Roast Goose, Special Fish Roe Soup, Stir-Fried Bok Choy, 白灼罗氏虾, Steamed Double Meatballs with Vermicelli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Special Fish Roe SoupA delicate soup made from fresh fish paste, egg white, and vegetables in a clear broth, known for its smooth texture and rich flavor.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
白灼罗氏虾白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
Steamed Double Meatballs with VermicelliA Chinese dish featuring pork and shrimp meatballs steamed together with vermicelli, offering a tender and savory flavor.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Preserved Meat Baked RiceA savory dish made by baking rice with preserved meats like sausage and bacon, often mixed with vegetables for a rich flavor.
Typhoon Shelter Pork RibsTyphoon Shelter Pork Ribs is a classic Hong Kong-style dish. It primarily uses pork ribs or pork cartilage, which are marinated and then deep-fried until crispy on the outside and tender inside. The core flavor comes from the 'Typhoon Shelter' stir-fry mix: a large amount of golden-fried minced garlic, fermented black beans, dried chili peppers, and breadcrumbs, all stir-fried in hot oil until fragrant, then quickly tossed with the fried ribs. The finished dish has a golden color, intense garlic aroma, crispy exterior and tender interior of the ribs, with the fried garlic and breadcrumbs adding a unique, crunchy texture.
Silver Plate Foil-Baked ChickenA dish of chicken marinated in a secret sauce and baked in foil on a silver plate, resulting in tender and flavorful meat.
Braised Tofu with Abalone SauceA dish made by slow-cooking homemade tofu in a rich abalone sauce, often enhanced with mushrooms and ham for depth of flavor.
Braised Tofu with Abalone SauceFreshly ground tofu simmered in rich abalone sauce, offering a silky texture and deep umami flavor.