Ren Guifu Chongqing Hot Pot (Daming Palace Wanda Store)
Hot pot · ⭐ 4.0
First Floor, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Wanda Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mom's Homemade Luncheon Meat, Luxury Tender Beef, Fragrant Tender Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: First Floor, Wanda Plaza
- Popular dishes: Mom's Homemade Luncheon Meat, Luxury Tender Beef, Fragrant Tender Pork Slices, Prosperity Signature Pot, Fresh Beef Tripe from the Slaughterhouse
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Dishes
Mom's Homemade Luncheon MeatMade from fresh pork and pork skin, hand-chopped and seasoned, then steamed in sausage casings for a tender, flavorful result.
Luxury Tender BeefTender beef slices stir-fried with vegetables, seasoned to perfection for a rich and savory dish.
Fragrant Tender Pork SlicesA dish made with tender pork slices stir-fried with vegetables like mushrooms and carrots, known for its delicate texture and savory flavor.
Prosperity Signature PotA rich stew featuring pork belly, tofu, mushrooms, cabbage, and vermicelli, slow-cooked in a secret sauce for deep flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handmade Cilantro BeefA dish made with fresh beef and cilantro, marinated and stir-fried quickly for a fragrant, spicy flavor.
Hand-Cut Wagyu SirloinHand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
Hand-Beaten Purple Sweet Potato Glutinous Rice BallsMade with purple sweet potato and glutinous rice flour, hand-pounded into balls and pan-fried until crispy outside and soft inside.
Jasmine Flower Layered TripeA creative dish featuring layered beef tripe infused with jasmine flower aroma, offering a delicate and fragrant experience.