Qing Sui Ju Farmhouse (Taihe Store)
Cantonese cuisine · ⭐ 3.1
No. 3, Daping Road, Sui Feng, Floors 1 and 2
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Daping Road, Sui Feng, Floors 1 and 2. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Pork Meatballs, Hakka Fried Green Chili, Signature Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.1
- Address: No. 3, Daping Road, Sui Feng, Floors 1 and 2
- Popular dishes: Hakka Pork Meatballs, Hakka Fried Green Chili, Signature Roast Goose, Qing Sui Ju Roast Chicken, Salted Water Chai Cai Xin
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Dishes
Hakka Pork MeatballsA traditional Hakka dish made by hand-chopping pork and mixing with seasonings to form meatballs, then boiled until tender. Known for its fresh, chewy texture and mild savory flavor.
Hakka Fried Green ChiliA Hakka-style dish featuring fresh green chilies stir-fried with garlic and ginger until slightly charred, offering a spicy and aromatic flavor.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Qing Sui Ju Roast ChickenA delicately seasoned roasted chicken made with premium chicken, marinated in a secret sauce and slow-roasted to perfection.
Salted Water Chai Cai XinA dish made by blanching late cabbage hearts in salted water, preserving their freshness and mild flavor.
Lychee Charcoal-Roasted Spare RibsA Cantonese dish featuring pork ribs marinated in lychee juice and roasted over charcoal, resulting in a sweet and smoky flavor.
Steamed Pumpkin with Fermented Black BeansSteamed pumpkin slices seasoned with fermented black beans and garlic, resulting in a soft, sweet, and savory dish.