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Shangjiu Jiayan Hot Pot · Business Meeting · Tea Banquet

Hot pot · ⭐ 3.5

Jiujia Banquet, Hongmu Street, West Third Ring Road

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  New Zealand King Salmon

  New Zealand king salmon is a premium deep-sea fish with delicate flesh and high fat content. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with lemon slices, olive oil, black pepper, and herbs.
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  Deep-sea Grouper

  Fresh deep-sea grouper is cleaned and prepared, then steamed or braised. For steaming, it's seasoned with ginger threads, scallions, and a touch of soy sauce; for braising, it's simmered slowly with soy sauce, sugar, and cooking wine until flavorful.
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  Australian Wagyu Steak

  Australian wagyu steak made from premium imported beef, marinated and pan-seared. Features tenderloin or sirloin, seasoned with olive oil, black pepper, and sea salt. High-heat searing locks in juices while preserving tenderness and flavor.
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  Australian Wagyu Beef

  Australian wagyu beef uses premium imported beef tenderloin, with fine texture and even fat distribution like snowflakes. Typically sliced and quickly pan-seared or涮煮 to preserve its natural flavor.
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  Australian Lobster

  Australian lobster is prepared using fresh Australian lobster, typically steamed, boiled, or stir-fried. Cleaned lobster is either steamed to preserve its natural flavor or cooked with garlic, butter, ginger, and scallions for a rich taste and tender texture.
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  Air-Freighted Indonesian Giant Grouper

  Fresh Indonesian Barramundi flown in by air is a dish featuring the lively fish, prepared by steaming or blanching with ginger and scallions to highlight its delicate flavor and tender texture.
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  Bluefin Tuna

  Bluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
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  Alaska King Crab

  Alaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.
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  Black Truffle Olive Chicken Champignon

  This dish features chicken mushrooms as the main ingredient, paired with black truffle and olives. The mushrooms are cleaned, sliced, and stir-fried with truffle slices, then seasoned with olives and finished with a touch of oil and salt to preserve the natural flavors.

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