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Chen Bayliang Noodles (Ningbo Bunkyo Branch)

小吃面食 · ⭐ 4.2

No. 189 Haiyan North Road, Ningbo Hanshin Department Store, Level 5, Shop No. 506

Dishes

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  Cucumber Appetizer

  Slice cucumbers, salt them to draw out moisture, then mix with garlic, vinegar, sugar, and a touch of chili. Chill before serving.
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  Hand-Cut Pickled Cabbage Beef Noodle Soup

  A hearty noodle soup featuring hand-cut beef brisket and pickled cabbage, simmered in a savory broth for a rich, tangy flavor.
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  Hand-Cut Sausage

  Hand-cut sausage is a meat product made primarily from pork, seasoned with spices, stuffed into casings, and then cured, air-dried, or cooked. The preparation involves manually chopping the ingredients, mixing them thoroughly, stuffing them into casings, and then steaming or baking as needed before slicing thinly for serving.
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  Spicy Frog Leg Noodles

  Spicy frog legs stir-fried with chili and garlic, tossed with cooked noodles for a bold, savory kick.
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  Tomato Shrimp Egg Noodles

  Tomato Shrimp Egg Noodles Salad: Fresh shrimp, tomatoes, and eggs are carefully combined with noodles to create a flavorful dish. After boiling the noodles, they are mixed with stir-fried shrimp, tomatoes, and eggs, thoroughly blended to allow the noodles to absorb the rich flavors of the ingredients, resulting in an appealing color and aroma.
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  Imperial Double Delight Beef Noodles

  A rich beef noodle dish featuring tender beef brisket and braised beef short ribs, served with handmade noodles in a savory broth.
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  Scallion Stir-Fried Beef Noodles

  Scallion stir-fried beef jerky noodles are made primarily with beef jerky and scallions. First, slice the beef jerky into thin strips and cut the scallions into segments. Heat oil in a pan, then stir-fry the scallion segments until fragrant. Add the beef jerky and stir-fry evenly. Finally, mix in cooked noodles and season with soy sauce, a little sugar, and salt. Stir well and serve.
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  Saucy Pork Liver Noodles

  Sauce Pork Liver Noodles is a specialty dish featuring fresh pork liver as the main ingredient, carefully cooked to be tender and juicy. It is then mixed with a specially prepared sauce and dry noodles, thoroughly blended so that each strand of noodle is coated in rich, flavorful sauce, presenting an enticing color.
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  Sauce-Flavored Beef Noodles

  Spicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
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  Sour Beef Noodle Soup

  Sour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
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  Sausage Braised Pork Dry Noodles

  A savory dish of noodles tossed with seasoned sausage and braised pork, offering a rich and satisfying flavor.

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