Authentic Fuyuan Sour Cabbage Pig Trotter & Dry Pot Duck (Jinwalu Branch)
Hot pot · ⭐ 3.4
Shop No. 4, 1st Floor, Xiangtai Garden Food Plaza, Jinwa Road (opposite Jingcheng Real Estate)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, 1st Floor, Xiangtai Garden Food Plaza, Jinwa Road (opposite Jingcheng Real Estate). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato and Bok Choy Platter, Dry Pot Duck, Dry Pot Wild Duck Small Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.4
- Address: Shop No. 4, 1st Floor, Xiangtai Garden Food Plaza, Jinwa Road (opposite Jingcheng Real Estate)
- Popular dishes: Potato and Bok Choy Platter, Dry Pot Duck, Dry Pot Wild Duck Small Pot, Dry Pot Pork Intestines and Duck, Essential Dipping Sauce
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Dishes
Potato and Bok Choy PlatterA platter of potatoes and bok choy stir-fried together, seasoned simply with salt and a touch of soy sauce for a light and healthy dish.
Dry Pot DuckA Sichuan-style dish featuring duck meat stir-fried in a dry pot with vegetables like potatoes, green peppers, and onions. The dish is spicy, aromatic, and deeply flavorful.
Dry Pot Wild Duck Small PotDry pot wild duck small pot is made primarily from wild duck meat, paired with green pepper, red pepper, and garlic slices, stir-fried using the dry pot technique. The duck meat is firm and flavorful, with a rich spicy aroma and complex taste.
Dry Pot Pork Intestines and DuckA spicy Sichuan dish made with pork intestines and duck, stir-fried in a dry pot with vegetables for rich flavor.
Essential Dipping SauceA versatile dipping sauce made with soy sauce, vinegar, garlic, chili oil, and cilantro, commonly used in hot pot, barbecue, or cold dishes for enhanced flavor.
Signature Sour Radish StripsThinly sliced fresh white radish fermented traditionally, with a crisp, tangy taste and natural fermentation aroma.
Ruili River BeverageA natural beverage made from fruits and herbs of the Ruili River region, cold-brewed for a refreshing, sweet-tart flavor.
Preserved Pork Rib Hot Pot BaseA rich hot pot base made from cured and dried pork ribs, simmered with special spices for deep flavor.
Sour Soup Pork Trotter BaseA flavorful broth made with pork trotters, fermented vegetables, and tomatoes, ideal for hot pot or standalone meals.