Wenzhou Flavors Cuisine
鱼鲜 · ⭐ 4.3
Opposite Youshou Bar, Tianshuijing Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Opposite Youshou Bar, Tianshuijing Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Rice Cake, Stewed Large Shrimp, Stir-Fried Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 4.3
- Address: Opposite Youshou Bar, Tianshuijing Street
- Popular dishes: Osmanthus Rice Cake, Stewed Large Shrimp, Stir-Fried Bullfrog, Stir-fried Spotted Clams, Stir-fried Clams
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Dishes
Osmanthus Rice CakeGuìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Stir-fried Spotted ClamsFresh spotted clams stir-fried quickly with garlic, chili, and scallions for a savory, aromatic dish.
Stir-fried ClamsStir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
Bamboo Shoot and Pork Rib StewA savory stew made with dried bamboo shoots and pork ribs, slow-cooked to tender perfection.
Scallop in Green Onion OilA dish featuring fresh scallops cooked with green onions and a fragrant scallion oil, highlighting the delicate flavor of the seafood.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
银鱼蒸蛋银鱼蒸蛋是一道以新鲜银鱼和鸡蛋为主要食材的蒸制菜品。将银鱼洗净后与打散的鸡蛋液混合，加入适量温水搅拌均匀，过滤后倒入蒸碗中，隔水蒸熟至凝固即可。
Spicy Fish BladderA Sichuan dish made with fish bladder and spicy seasonings, featuring a rich, numbingly hot flavor.