Gulixiang Sauce Bone Rice (Xialuo Xin Village Branch)
Northeastern Chinese cuisine · ⭐ 3.4
Area A, Xialuo New Village
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Area A, Xialuo New Village. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Radish for Rice, Northeastern Pearl Rice, Single-Point Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Area A, Xialuo New Village
- Popular dishes: Pickled Radish for Rice, Northeastern Pearl Rice, Single-Point Pork Ribs, Sauce-Braised Pork Ribs, Cooling Sprite
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Dishes
Pickled Radish for RiceA savory dish made from pickled radish, stir-fried with garlic and chili, perfect to serve with rice.
Northeastern Pearl RiceNortheastern pearl rice is made from high-quality glutinous rice, soaked and steamed to create plump, glossy grains with a soft, sweet taste—commonly served as a staple side dish.
Single-Point Pork RibsStir-fried spare ribs is a dish primarily made with pork ribs, typically cut into segments, marinated, and then cooked by frying, stewing, or roasting. Seasonings like soy sauce, cooking wine, and ginger are often added to enhance flavor and achieve a crispy exterior with tender interior.
Sauce-Braised Pork RibsA savory dish made by slow-cooking pork ribs in a rich soy-based sauce until tender and flavorful.
Cooling SpriteA refreshing drink made by mixing Sprite with fresh fruits like lemon or watermelon, served chilled with ice for a cool summer treat.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Hutang Chili SauceHubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
Braised Pork Meatballs in Soy SauceBraised pork meatballs in sauce, made by mixing minced pork with scallions, ginger, egg white, and starch, shaping into large balls, frying to set shape, then simmering in a sauce of soy sauce, dark soy sauce, sugar, cooking wine, and water.
Spicy KelpSpicy kelp is a dish made primarily with kelp. After soaking and slicing, the kelp is boiled and stir-fried with chili, garlic, ginger, and seasonings like soy sauce, vinegar, and sugar, resulting in a crisp texture and rich flavor.