Spicy Hot Pot with Knife-Cut Noodles (Chaoyang Branch)
小吃快餐 · ⭐ 3.4
Intersection of Huguang Road and Huadian Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Huguang Road and Huadian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Homestyle Cold Dish, Spicy Pepper and Dried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: Intersection of Huguang Road and Huadian Street
- Popular dishes: Cold Noodles, Homestyle Cold Dish, Spicy Pepper and Dried Tofu, Wood Ear Egg with Tomato, Wood Ear and Leek Stir-fry
China trip · China travel
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Dishes
Cold NoodlesA refreshing cold noodle dish made with buckwheat noodles, vegetables, and a spicy sauce, served chilled for a cool and satisfying meal.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Wood Ear Egg with TomatoA classic Chinese home-style dish made with eggs, wood ear mushrooms, carrots, and tomatoes, stir-fried to create a balanced, savory-sweet flavor.
Wood Ear and Leek Stir-fryA classic Chinese dish made with eggs, minced pork, and fresh leeks, stir-fried to perfection for a savory and aromatic meal.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Beef Stew with RadishBeef stewed with radish is a nutritious dish primarily made with beef and radish. The preparation typically involves cutting the beef into pieces, placing it together with radish in a stew pot, adding appropriate seasonings and water, then slowly simmering until the beef becomes tender and the radish absorbs the flavors.
Spicy Hot Pot in Clay PotSpicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
Old Mother's Braised Eggplant RiceA comforting dish featuring tender eggplant stir-fried with garlic and seasonings, served over steamed rice.
Shredded Pork with Bitter GreensA refreshing cold dish made with shredded pork and bitter greens, seasoned and mixed for a savory taste.