Lanzhou Noodles (Tianmu West Road Branch)
小吃面食 · ⭐ 3.6
No. 558 Tianmu West Road, Tianmu West Road Subdistrict (near Chang'an Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 558 Tianmu West Road, Tianmu West Road Subdistrict (near Chang'an Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 今麦郎凉白开, Lanzhou Beef Noodles, 北大荒苏打水.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 558 Tianmu West Road, Tianmu West Road Subdistrict (near Chang'an Road)
- Popular dishes: 今麦郎凉白开, Lanzhou Beef Noodles, 北大荒苏打水, Big Plate Chicken, 小糊涂仙
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
今麦郎凉白开今麦郎凉白开是一种以纯净水为基础，经过煮沸后冷却制成的饮品，不含任何添加剂或调味料，主要用于解渴和补充水分。
Lanzhou Beef NoodlesLanzhou beef noodle soup is a traditional noodle dish featuring hand-pulled noodles as the main ingredient, served with richly simmered beef and clear broth, and garnished with green onions, mung bean sprouts, chili oil, and other toppings.
北大荒苏打水北大荒苏打水是一种以天然苏打水为基底的饮品，主要原料为矿泉水与碳酸氢钠（小苏打），通过加压注入二氧化碳制成。口感微咸带气泡，常作为解渴饮品直接饮用。
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
小糊涂仙小糊涂仙是一道以猪肉为主要食材的菜肴，通常选用五花肉切片或切块，加入葱姜蒜、酱油、料酒等调料进行炖煮或红烧，使肉质软烂入味。部分做法会加入土豆、胡萝卜等配菜一同烹饪。
Stir-Fried NoodlesA stir-fried noodle dish made with wide noodles, vegetables, and protein, quickly cooked in a wok for a savory, satisfying meal.
Bai Shi ShanBai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Beef with Green Pepper Rice BowlBeef and green pepper rice bowl features thinly sliced beef marinated with seasonings, stir-fried with green peppers, then served over steamed rice.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.