Chen Baliao Noodle House (Cainiao Headquarters Store)
小吃面食 · ⭐ 3.7
No. 2-150 Yunlian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-150 Yunlian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Fried Egg, Signature Beef Noodle Soup, Signature Liver Noodles with Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 2-150 Yunlian Road
- Popular dishes: Traditional Fried Egg, Signature Beef Noodle Soup, Signature Liver Noodles with Soup, Simmered Old Hen Tomato Soup Noodles, Hangzhou Pepper and Pork Belly Dry Noodle Mix
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Dishes
Traditional Fried EggA classic Chinese home-style dish made by frying eggs in hot oil until golden brown, resulting in a tender and nutritious meal.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Signature Liver Noodles with SoupA dish featuring tender pork liver, served with smooth noodles and a rich, savory soup that enhances the flavor of each bite.
Simmered Old Hen Tomato Soup NoodlesSimmered old hen tomato soup noodles made with old hen, tomatoes, and noodles, cooked over low heat. The broth is rich, the chicken tender, and the tomatoes add a sweet and sour flavor.
Hangzhou Pepper and Pork Belly Dry Noodle MixDry noodles mixed with Hangzhou peppers and pork belly slices, stir-fried and tossed with seasoning. Savory and slightly spicy, with rich sauce aroma, fatty yet not greasy pork belly, and crisp, refreshing peppers.
Xiang-Style Stir-Fried Pork with NoodlesXiang-style dry stir-fried pork with vegetables and noodles is primarily made with pork belly, green peppers, and red peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with chili peppers and other vegetables, and finally mixed with cooked noodles. Authentic Hunan seasonings such as chopped chili and fermented black beans are used during preparation to create a rich and flavorful dish.
Scallion and Ginger Stir-Fried Chicken Dry NoodlesScallion and ginger stir-fried chicken dry noodles is a Chinese noodle dish made with chicken breast, scallions, and ginger, quickly stir-fried and mixed with dry noodles. It has a fresh and fragrant taste with a strong scallion and ginger aroma.
Scallion Stir-fried Pork Kidney Dry Mixed NoodlesScallion stir-fried pork kidney dry mixed noodles feature tender pork kidneys quickly stir-fried with scallions, then tossed with dry noodles. The dish offers a savory, slightly spicy flavor with a rich onion aroma and crisp texture.
Sauce-Braised Pork Liver Noodle SoupA savory noodle soup featuring stir-fried pork liver in a rich sauce, served with boiled noodles for a hearty and flavorful meal.
Sauce-Flavored Beef NoodlesSpicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
Fresh Bamboo Shoot and Snow Cabbage Mushroom NoodlesA savory noodle dish featuring fresh bamboo shoots, snow cabbage, and two types of mushrooms, cooked in a light broth for a refreshing taste.