Tan Family Courtyard · Camping Grill · Kids Park · Team Building
特色菜 · ⭐ 3.4
460 meters north of the intersection of Huapu Avenue and Baixin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 460 meters north of the intersection of Huapu Avenue and Baixin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Frog Stir-fry, Double Pepper Rabbit, Dry-Braised Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.4
- Address: 460 meters north of the intersection of Huapu Avenue and Baixin Road
- Popular dishes: Young Ginger Frog Stir-fry, Double Pepper Rabbit, Dry-Braised Carp, Fragrant Pork Ribs, Golden Garlic Pork Ribs
China trip · China travel
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Dishes
Young Ginger Frog Stir-fryA spicy Sichuan dish featuring tender frog meat stir-fried with young ginger, garlic, and chili for a fragrant, slightly numbing flavor.
Double Pepper RabbitA Sichuan dish featuring fresh rabbit meat stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Fragrant Pork RibsA fragrant and spicy dish made with marinated pork ribs, deep-fried and stir-fried with spices and chili for a rich, savory flavor.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Huo Xiang Mixed BeefA dish made with beef and fresh ho xiang leaves, seasoned with garlic, chili, and other spices, offering a fragrant and slightly spicy flavor.