Xin Yuan · Hou Xuan (Zhuzhong Branch)
Cantonese cuisine · ⭐ 4.7
No. 1 Zhuzhong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Zhuzhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Preserving Tangerine Peel Candy Cake, Astragalus and Prince Ginseng Pork Rib Soup, Xinhui Tangerine Peel Pu-erh Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 1 Zhuzhong Road
- Popular dishes: Health-Preserving Tangerine Peel Candy Cake, Astragalus and Prince Ginseng Pork Rib Soup, Xinhui Tangerine Peel Pu-erh Tea, Warm Tangerine Peel Red Bean Paste, Houjie Sausage
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Dishes
Health-Preserving Tangerine Peel Candy CakeA sweet, health-focused cake made with tangerine peel and rock sugar, steamed to a soft texture for nourishing benefits.
Astragalus and Prince Ginseng Pork Rib SoupA nourishing Chinese soup made with pork ribs, astragalus root, and prince ginseng, simmered slowly to extract rich flavors and health benefits.
Xinhui Tangerine Peel Pu-erh TeaA blend of aged Xinhui tangerine peel and Yunnan pu-erh tea, steeped to create a fragrant, slightly sweet infusion with digestive benefits.
Warm Tangerine Peel Red Bean PasteA traditional Chinese dessert made with red beans, tangerine peel, and rock sugar, slowly cooked until the beans are soft and the broth thick. The citrusy aroma of the peel adds a refreshing note to this sweet, comforting dish.
Houjie SausageHoujie sausage is a traditional Cantonese delicacy made from premium pork, seasoned and stuffed into casings, then air-dried or sun-dried for a rich, savory flavor.
Cured Sausage and Duck Claypot RiceA classic Cantonese dish featuring cured sausage and duck served over rice cooked in a clay pot, creating a rich, savory flavor with crispy bottom rice.
Soda Three Treasures Lemon TeaA refreshing drink made with fresh lemon slices, rock sugar, and mint leaves, blended with soda water for a crisp, sweet-tart flavor.
Xinyuan Preserved Duck RiceXinyuan Preserved Duck Rice features seasoned duck meat slow-cooked with rice, offering a rich, savory flavor and aromatic experience.
Xinyuan Intangible Cultural Heritage Preserved Meat RiceXinyuan Intangible Cultural Heritage Preserved Meat Rice features glutinous rice steamed with traditional preserved meats like cured pork and sausage, offering a rich, savory flavor.
Tangerine Peel SoupA traditional Chinese soup made with aged tangerine peel, often cooked with lean meat or chicken for a mild, aromatic flavor and health benefits.
Dried Tangerine Peel Meatball, Spare Ribs, and Chinese Sausage Claypot RiceMade with dried tangerine peel meatballs, spare ribs, and Chinese sausage, cooked together with rice in a clay pot over low heat. The dried tangerine peel adds a unique fragrance, while the meatballs are juicy and tender, the spare ribs are crispy and flavorful, and the sausage is savory-sweet. Aromatic and rich in texture, this dish exemplifies classic Cantonese claypot rice.