Zhu Lao Luo - Guizhou Live Oil Roasting Pot (Longtou Si Branch)
地方菜 · ⭐ 4.0
No. 99, Wenhui Road, Annex 32
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 99, Wenhui Road, Annex 32. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anshun Grilled Intestines, Water-seasoned Houttuynia Herb, Fresh Premium Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 4.0
- Address: No. 99, Wenhui Road, Annex 32
- Popular dishes: Anshun Grilled Intestines, Water-seasoned Houttuynia Herb, Fresh Premium Pork Belly, Scallion Stir-fried Prawns, Special Pork Back筋
China trip · China travel
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Dishes
Anshun Grilled IntestinesA Guizhou specialty snack made by grilling cleaned pork intestines stuffed with secret seasoning over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Water-seasoned Houttuynia HerbA Guizhou specialty featuring houttuynia herb tossed in a spicy dipping sauce, offering a refreshing and tangy taste.
Fresh Premium Pork BellyFresh premium pork belly, marinated and slowly stewed for tender, flavorful meat.
Scallion Stir-fried PrawnsScallion Stir-fried Prawns is a dish made with large prawns and scallions, quickly stir-fried in hot oil. The shrimp is tender, and the scallions are crispy, offering a rich flavor.
Special Pork Back筋Special pork tendons is a dish featuring pork tendons from the neck or back, blanched and stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered with soy sauce, cooking wine, and broth until tender yet elastic.
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
Glutinous Rice Chicken SkinA dish made with chicken skin and glutinous rice, steamed to perfection for a rich, savory flavor.
Yàcài Crispy Pork Fat Fried RiceA flavorful fried rice dish made with rice, pickled mustard greens, and crispy pork fat, popular in Sichuan cuisine.
Tofu Big GatheringTofu Big Gathering is a Chinese dish made with soft tofu combined with various vegetables and meat. Tofu is cut into pieces and cooked together with ingredients, resulting in a tender texture and rich flavor.
Guiyang Specialty Bursting Tofu PuffsGuiyang specialty bursting tofu puffs are made from soft tofu, deep-fried until crispy outside and creamy inside. Served with a special chili sauce, they offer a rich, spicy flavor with a burst of filling in the mouth.
Spicy Stir-Fried Potato SlicesSpicy stir-fried potato slices is a Chinese home-style dish made mainly with potatoes, quickly stir-fried with oil. It has a crispy texture and a spicy flavor, usually seasoned with chili peppers, green onions, and ginger.