Mian Ban Ban Stir-fried Sauce Noodles (Ying Xie Road Store)
小吃面食 · ⭐ 3.8
No. 61-1 Yingxie Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61-1 Yingxie Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 18-Second Stir-Fried Liver Noodles, Stir-Fried Bamboo Shoots with Pork Noodles, Spicy猪腰拌面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 61-1 Yingxie Road
- Popular dishes: 18-Second Stir-Fried Liver Noodles, Stir-Fried Bamboo Shoots with Pork Noodles, Spicy猪腰拌面, Pig Liver and Pig Kidney Mixed Noodles, Sichuan Pepper Chicken Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
18-Second Stir-Fried Liver NoodlesPork liver slices quickly stir-fried and tossed with cooked noodles, finished in just 18 seconds for a tender, aromatic dish.
Stir-Fried Bamboo Shoots with Pork NoodlesFresh bamboo shoots stir-fried with pork slices and tossed with noodles, creating a savory and tender dish.
Spicy猪腰拌面Spicy pig kidney stir-fried noodles: a Chinese noodle dish featuring sliced pig kidneys marinated in wine and starch, quickly stir-fried with green peppers and onions, then mixed with cooked noodles. Cooking emphasizes precise heat control to maintain tender kidney texture.
Pig Liver and Pig Kidney Mixed NoodlesPig liver and pig kidney mixed noodles are made with pork liver and pig kidney, blanched and mixed with seasonings. The texture is tender and the flavor is rich.
Sichuan Pepper Chicken NoodlesSpicy Sichuan pepper chicken strips mixed with boiled noodles, seasoned with Sichuan pepper. Chicken strips are marinated, stir-fried, and combined with noodles, then drizzled with a savory sauce and topped with crushed Sichuan peppercorns for aroma.