Auntie La Mama Kitchen (Fengtai Road Branch)
Sichuan cuisine · ⭐ 4.4
No. 647, Rongshida Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 647, Rongshida Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Green Beans, Crispy Tofu Skin Dry Pot, Signature Vermicelli Meatballs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 647, Rongshida Avenue
- Popular dishes: Dry-Fried Green Beans, Crispy Tofu Skin Dry Pot, Signature Vermicelli Meatballs, Maoxuewang, Boiling Fish
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Crispy Tofu Skin Dry PotA spicy Sichuan dish made with crispy tofu skin and vegetables, stir-fried in a dry pot for rich flavor.
Signature Vermicelli MeatballsA dish made with minced pork and vermicelli, shaped into balls and deep-fried until golden and crispy, offering a satisfying texture and savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Crispy Charcoal-Roasted PorkCrispy charcoal-roasted pork features tender meat with a crunchy exterior, achieved by slow grilling over charcoal.
Radish and Pig's Trotter StewA comforting stew made with radish and pig's trotter, slow-cooked until tender, offering a rich, savory flavor.
Honey Melon Pork TenderloinPork tenderloin is marinated and stir-fried with ripe honeydew melon. The meat is tender, the melon sweet and juicy, offering a refreshing, slightly caramelized flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy麻香 Frog LegsFresh frog legs stir-fried with Sichuan pepper, chili, garlic, and ginger, delivering a spicy, numbing, and aromatic flavor.