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Qiao Xiang Yu Hunan Home Dinner (Huadu Store)

Hunan cuisine · ⭐ 4.4

No. 179 Yingbin Avenue (Unit 179-1, Level 1, Building A, Jingshi Commercial Plaza)

Dishes

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  Stir-Fried Green Eggplant

  Stir-fried green eggplant is a Chinese home-style dish using fresh green eggplant as the main ingredient. Sliced or cut into strips, the eggplant is stir-fried in oil until soft, then mixed with garlic, chili, and seasonings.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Chili and Broad Beans Stir-fry

  Spicy pepper and broad bean dish made by roasting green peppers, peeling them, and crushing them with blanched broad beans in a mortar to blend flavors naturally without excessive seasoning.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Osmanthus Rice Flour Jelly

  Guìhuā Mǐjiāng is a sweet dessert made from glutinous rice flour mixed with water to form a paste, then steamed. It's served with dried osmanthus flowers or osmanthus syrup for fragrance.
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  Stir-fried Bamboo Shoots

  Stir-fried shredded lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce into thin strips, quickly stir-fry in hot oil and season with salt to preserve its crisp and tender texture.
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  Hunan-style Large Catfish

  A dish featuring fresh catfish steamed with Hunan chili, garlic, and ginger, highlighting tender fish meat and spicy aroma.
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  Stir-Fried Morel Mushrooms

  A dish made by quickly stir-frying fresh morel mushrooms with garlic and chili, resulting in a savory and crisp texture.
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  Steamed Giant Prawn

  A classic Cantonese dish featuring fresh giant prawns steamed in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
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  Salted Cabbage Braised Free-Range Pork

  Made with free-range pork and pickled salted cabbage, the pork is sliced and braised with the cabbage in a bowl, then steamed. The meat becomes tender and flavorful, with rich salty aroma and the cabbage absorbing the broth, creating a unique taste.
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  Spicy Yellow Catfish

  Spicy yellow catfish made with fresh fish and secret spices, delivering a rich, numbingly hot flavor.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
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  Vinegar-Soaked Peanuts

  A traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.
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  鱼头面

  鱼头面是一道以鱼头和面条为主要食材的菜品。鱼头通常选用新鲜的鲢鱼头或鳙鱼头，经过煎制或炖煮后与高汤融合，再加入面条煮熟。制作过程中常加入姜片、葱段等调料去腥增香，部分做法还会加入豆腐、蔬菜等辅料。
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.
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  Braised Carp with Lotus Blossom

  Fresh carp is braised with lotus petals, ginger, and scallions in a savory sauce made from yellow wine, soy sauce, and sugar, resulting in tender fish and fragrant broth.
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  Golden Handmade Tofu

  A dish made with fresh tofu shaped by hand and deep-fried until golden, served crispy on the outside and tender within, often with a savory sauce or broth.

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