邱记老坛酸菜牛肉(昆明万达41分店)
Hot pot · ⭐ 4.5
Units 7–8, Building A, No. 238, Haigeng Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Units 7–8, Building A, No. 238, Haigeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Medium Spicy Broth, Crispy Tofu with Sauce, Dipping Water Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.5
- Address: Units 7–8, Building A, No. 238, Haigeng Road
- Popular dishes: Medium Spicy Broth, Crispy Tofu with Sauce, Dipping Water Dish, Fried Beef Intestines, Offal Stir-Fry
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Dishes
Medium Spicy BrothA medium-spicy broth base made with various chilies and spices, stir-fried with beef tallow or vegetable oil, featuring ingredients like doubanjiang, Sichuan peppercorns, ginger, garlic, scallions, star anise, and cinnamon for a rich, numbing flavor in hot pot or cooking.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Dipping Water DishA cold dish made by mixing fresh vegetables or meat with a spicy and sour sauce, commonly served in Chinese households.
Fried Beef IntestinesA traditional Chinese dish made by frying cleaned and marinated beef intestines, resulting in a crispy exterior and tender interior with rich aroma.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Special BeefOur specialty beef uses premium beef shank, carefully marinated and then slow-cooked with a blend of spices and a secret sauce until the meat becomes tender and fully infused with flavor. The dish presents an enticing reddish-brown color, with clear beef grain, melting in your mouth, and a rich, lingering broth.
Special Sour Cabbage PotA hearty pot of sour cabbage stewed with pork, tofu, and vermicelli, known for its tangy and spicy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
MintMint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.