Liu Yuan Society (formerly Hua Shen Jie Inner Garden Hotel)
Cantonese cuisine · ⭐ 3.7
No. 235, Huashen Street, Auxiliary Road of South 4th Ring Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 235, Huashen Street, Auxiliary Road of South 4th Ring Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Taiwanese Lotus Braised Pork, Hakka Stuffed Tofu, Hand-grabbed Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 235, Huashen Street, Auxiliary Road of South 4th Ring Road
- Popular dishes: Taiwanese Lotus Braised Pork, Hakka Stuffed Tofu, Hand-grabbed Lamb Ribs, Crispy Salted Pork Trotter, Black Pepper Spare Ribs
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Dishes
Taiwanese Lotus Braised PorkTaiwanese lotus braised pork uses fatty pork belly as the main ingredient, slowly stewed with soy sauce, rock sugar, star anise, cinnamon, and bay leaves. The meat is tender, red-glossy, and richly flavored.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Crispy Salted Pork TrotterCrispy salt-flavored pig trotters are made from pig feet, blanched, marinated with salt and spices, then fried or roasted to achieve a golden, crunchy crust. The inside is tender and rich in savory flavor.
Black Pepper Spare RibsBlack pepper pork ribs is a dish featuring pork ribs as the main ingredient, typically marinated and then pan-fried or stewed with black pepper, soy sauce, and cooking wine for rich flavor and strong black pepper aroma.