Jie Wa Charcoal Grill
Barbecue · ⭐ 4.0
No. 5 Huoju Avenue, Jiulongpo District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Huoju Avenue, Jiulongpo District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Beef Skewers, Handmade Pork Skewers, Small Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.0
- Address: No. 5 Huoju Avenue, Jiulongpo District
- Popular dishes: Handmade Beef Skewers, Handmade Pork Skewers, Small Taro, Authentic Chongqing Grilled Tofu Skin, Charcoal-Grilled Chicken Gizzards
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade Beef SkewersHandmade beef skewers made from premium beef leg meat, marinated and grilled on skewers for a savory, tender bite.- Handmade Pork SkewersFresh pork tenderloin is marinated and grilled on skewers over charcoal, resulting in a savory and tender dish.
Small TaroA dish made from small taro tubers, steamed or simmered until tender, often served with minced meat or sauce for enhanced flavor.
Authentic Chongqing Grilled Tofu SkinAuthentic Chongqing grilled tofu skin made from high-quality soybeans, marinated and charcoal-grilled to perfection, with a crispy exterior and tender interior, seasoned with chili and Sichuan pepper for a bold, spicy flavor.
Charcoal-Grilled Chicken GizzardsCharcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
Charcoal-Grilled Black FungusA healthy dish made by grilling fresh black fungus over charcoal, resulting in a crispy and flavorful texture with natural umami taste.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.