Tai Hen Ice Room (Hongqi Mall Branch)
Cantonese cuisine · ⭐ 3.9
No. 117 Xinjiang Street, Hongqi Mall Shopping Center, B1
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117 Xinjiang Street, Hongqi Mall Shopping Center, B1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five Blessings Arrive, Frozen Dehua Milk Tea, Char siu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 117 Xinjiang Street, Hongqi Mall Shopping Center, B1
- Popular dishes: Five Blessings Arrive, Frozen Dehua Milk Tea, Char siu, Curry Beef Omelette Rice, Teddy Bear Dehua Milk Tea
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Dishes
Five Blessings ArriveFive Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
Frozen Dehua Milk TeaA chilled dessert drink made by freezing a mixture of black tea, milk, and sugar with gelatin for a smooth, creamy texture.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Curry Beef Omelette RiceCurry beef omelette rice features rice topped with tender beef and curry sauce, then covered with a golden fried egg shaped like an omelette. Main ingredients: beef, eggs, onion, carrot, and rice, cooked by stir-frying and simmering.
Teddy Bear Dehua Milk TeaA sweet milk tea made with black tea, fresh milk, and syrup, often topped with cream or pearls for a smooth and delightful taste.
Hong Kong-style Dry-Fried Beef Rice NoodlesHong Kong-style dry-fried beef rice noodles feature sliced beef and rice noodles. Beef is marinated with soy sauce and cornstarch, while rice noodles are soaked beforehand. After stir-frying beef in hot oil, add noodles, bean sprouts, and onions, then season with soy and oyster sauce.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Shrimp and Egg Fried RiceA savory dish of shrimp, scrambled eggs, and rice, stir-fried to perfection with a delicate texture and rich flavor.
Heavy Milk CustardHeavy milk custard is a dessert made primarily from eggs, milk, and sugar. Mix eggs with milk and sugar, pour into a mold, and steam until soft and slightly moist on the surface with a semi-solid interior, offering a smooth, delicate texture.
Golden Egg WaffleA Hong Kong-style sweet treat made by cooking egg batter in a special waffle iron, resulting in a golden, crispy exterior and soft, fluffy interior.