Close

Da Qiang Touzi · Street Food Fresh Beef Skewers (Jiayuan Road Branch)

Barbecue · ⭐ 4.7

No. 3355, Jiayuan Road, Silicon Valley Avenue, High-tech Industrial Development Zone

Dishes

• 

  Tendon Skin

  Big筋皮子 is a dish primarily made from pork skin and pig trotters. The pork skin needs to be blanched beforehand to remove odor and cleaned of impurities, while the pig trotters must be soaked and rehydrated. Both ingredients are then stewed or braised together to fully release their collagen, resulting in a soft, chewy texture.
• 

  Roasted Goose Head

  Roast goose head is a dish made primarily from goose heads, marinated and then roasted in an oven. It's typically seasoned with soy sauce, cooking wine, ginger slices, and green onions to infuse flavor, then high-heat roasting creates a crispy skin and tender meat inside.
• 

  Roasted Goose Tongue

  A dish made by roasting goose tongues after marinating them, resulting in a tender and aromatic flavor.
• 

  Beef Ribs Skewers

  Beef ribs skewers are made by marinating small pieces of beef rib meat and grilling them on skewers, resulting in a savory and tender dish.
• 

  Red Willow Lamb Skewers

  Fresh lamb skewered on red willow branches and grilled, offering a tender, aromatic taste unique to Xinjiang cuisine.
• 

  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
• 

  Bone Soup Rice Noodles

  Bone broth rice noodles are made with a rich broth from pork or beef bones, served with thin rice noodles and garnishes like green onions, cilantro, and bean sprouts.
• 

  Chicken and Tofu Skewers

  Chicken and tofu skewers are made with嫩豆腐 (soft tofu) and chicken, where tofu cubes and chicken slices are alternately threaded onto bamboo skewers and simmered in chicken broth until fully flavored. During preparation, ingredients such as ginger slices and green onion segments are typically added to enhance the delicious taste.
• 

  Goose Wings

  Goose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
• 

  Goose Neck

  Goose neck is a dish made from the neck of a goose, typically braised or stewed to enhance its rich flavor and tender texture.

Reviews