Qianfang (Ningbo Hankyu Store)
小吃快餐 · ⭐ 3.6
Shop B17, Basement Level 1, Ningbo Hanshin Department Store, No. 189, Haiyan North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B17, Basement Level 1, Ningbo Hanshin Department Store, No. 189, Haiyan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Silver Sprouts, Grilled Salmon with Thick Sauce, New Zealand Rib Rack Lamb Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop B17, Basement Level 1, Ningbo Hanshin Department Store, No. 189, Haiyan North Road
- Popular dishes: Colorful Silver Sprouts, Grilled Salmon with Thick Sauce, New Zealand Rib Rack Lamb Chop, Japanese Pork Tenderloin, Japanese Garlic Chicken Cutlet
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Dishes
Colorful Silver SproutsA colorful cold dish made with bean sprouts and mixed vegetables, lightly blanched and tossed in a light dressing for a refreshing taste.
Grilled Salmon with Thick SauceA dish featuring fresh salmon marinated and slowly grilled in a savory sauce until the surface is slightly charred and the inside remains tender, offering a rich, balanced flavor.
New Zealand Rib Rack Lamb ChopNew Zealand rib rack lamb chops, marinated and grilled to perfection, offering tender meat with rich bone flavor.
Japanese Pork TenderloinJapanese pork tenderloin steak is marinated in a sauce of soy sauce, mirin, sake, and sugar, then grilled or pan-fried. It has a glossy red color, tender texture, and sweet-savory flavor.
Japanese Garlic Chicken CutletChicken breast marinated with garlic, soy sauce, sugar, and a touch of cooking wine, then pan-fried until golden and tender, with a rich garlic aroma.
日式鳗鱼炒饭日式鳗鱼炒饭以米饭为基础，加入煮熟的鳗鱼块、洋葱、鸡蛋和少许酱油翻炒而成。鳗鱼通常经过烤制或蒸制后切段，与调味后的米饭混合，使米饭吸收鳗鱼的鲜香。炒制过程中加入少量糖和味醂提升风味，最后撒上葱花或芝麻点缀。
Premium Eye Fillet Thin GrilledPremium beef eye fillet thinly sliced and quickly grilled over charcoal, with a crispy exterior and tender, juicy interior.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Premium Ribeye Steak BraisedPremium ribeye steak slowly braised in a rich sauce, tender and flavorful.
菲力牛扒菲力牛扒选用牛里脊部位的嫩肉，经腌制后煎制或烤制而成。主要食材为牛里脊肉，辅以盐、黑胡椒等调味料，制作过程中注重火候控制以保持肉质鲜嫩多汁。
Garlic ShrimpFresh shrimp stir-fried with garlic, seasoned with soy sauce and a touch of sugar for a savory, aromatic dish.
Wild Tiger ShrimpFreshly caught tiger shrimp, steamed or blanched to preserve natural flavor, with firm and tender texture.