Niu Niu Fresh Charcoal Grilled Meat (Qicai Shopping Plaza Branch)
Barbecue · ⭐ 3.9
4th Floor, Zhangqi Qicai Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Zhangqi Qicai Commercial Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tripe Hot Pot, Sichuan-style Pickled Pepper Fish Skin, Beef Short Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.9
- Address: 4th Floor, Zhangqi Qicai Commercial Plaza
- Popular dishes: Tripe Hot Pot, Sichuan-style Pickled Pepper Fish Skin, Beef Short Plate, Secret-Recipe Pork Belly, Premium Wagyu Beef
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Dishes
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Secret-Recipe Pork BellyMarinated pork tenderloin is fried until crispy outside and tender inside, then glazed with a secret sauce made from plum jam, sugar, vinegar, and a touch of soy sauce for a sweet and sour flavor.
Premium Wagyu BeefPremium wagyu beef from the tenderloin, with fine texture and even marbling. Sliced and quickly stir-fried or simmered to preserve its natural flavor.
Marinated Beef RibsSeasoned beef short ribs are simmered or braised after marinating, resulting in tender, flavorful meat. Common seasonings include soy sauce, cooking wine, star anise, and ginger slices.
Seasoned Pork BellySeasoned pork belly is a dish made primarily from pork belly, marinated and then cooked by pan-frying, stir-frying, or stewing. It's typically seasoned with soy sauce, cooking wine, sugar, ginger slices, and green onions for a tender, flavorful result.
Flavorful Grilled SausageFlavorful grilled sausages are mainly made from pork, starch, seasonings, and food additives. After marinating, they are stuffed into casings and processed by baking or smoking. The finished product is cylindrical with a crispy, aromatic surface and a chewy texture.
Fresh Beef SlicedFresh beef sliced and prepared to highlight its natural flavor, ideal for stir-frying, boiling, or hot pot cooking.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Sichuan Pepper Chicken Thigh麻椒鸡腿肉是一道以鸡腿肉为主料，加入麻椒和多种香料烹制而成的菜品。首先将鸡腿肉切块腌制，再用高温快炒的方式与麻椒等调料一同烹饪，呈现出独特的麻香味。