Pizza Hut (Congcheng Avenue Branch)
Western cuisine · ⭐ 4.3
Unit 111, Ground Floor, Building A, Zone A, No. 113, Congcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 111, Ground Floor, Building A, Zone A, No. 113, Congcheng Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Heavy Platter, Matcha Snowland Cake, Durian Mango Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.3
- Address: Unit 111, Ground Floor, Building A, Zone A, No. 113, Congcheng Avenue
- Popular dishes: Popular Heavy Platter, Matcha Snowland Cake, Durian Mango Pizza, Rich Aromatic Chicken Wings, Steak
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Dishes
Popular Heavy PlatterPopular重磅拼盘精选多款肉类与海鲜,包括鲜嫩多汁的牛排、香烤鸡腿肉、烟熏培根以及新鲜虾仁等。每款食材均经过精心烹制,保留了原汁原味,再搭配特制的酱料,呈现出丰富的层次感。
Matcha Snowland CakeMatcha Snowland Cake is a dessert featuring matcha powder as its highlight. The cake body is light and soft, infused with matcha's unique fragrance. The top is covered with rich matcha cream, then dusted with a small amount of matcha powder to create a snowy landscape appearance.
Durian Mango PizzaDurian多多 Pizza is based on a pizza crust, spread with tomato sauce, topped with mozzarella cheese, fresh durian flesh, and mango cubes, then baked until the cheese melts and the crust becomes crispy.
Rich Aromatic Chicken WingsChicken wings are marinated, then deep-fried until the skin is crispy. They are then stir-fried with minced garlic, ginger slices, soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate. The main ingredients are chicken wings and seasonings, and the preparation methods include marinating, frying, and stir-frying.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Classic American Potato SaladClassic American potato salad made with boiled potatoes, mayonnaise, pickles, onion, celery, and a touch of mustard. Potatoes are cubed, boiled until tender, drained, then mixed with seasonings and served chilled.
Cheese-filled PizzaCheese-filled pizza is a pizza featuring cheese as its highlight. The dough is shaped into a base, with a thick layer of cheese wrapped around the edges, which becomes crispy after baking, forming a delicious cheese core. Various toppings such as vegetables, meats, or seafood can be added according to preference, followed by a sprinkle of grated cheese. After high-temperature baking, the cheese melts and blends perfectly with the toppings, creating an enticing aroma and texture.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.
Spicy Crawfish PastaThis dish features crayfish as the main ingredient, paired with spaghetti and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. After thorough cleaning, the crayfish is stir-fried together with the pasta, allowing the noodles to absorb the spicy, numbing, and aromatic sauce.