Xie's Guilin Rice Noodles (Pozi Street Store)
小吃快餐 · ⭐ 3.4
Intersection of Pozi Street and Sanwang Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Pozi Street and Sanwang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Tofu Cubes, Cold-Mixed Sharp Ear Salad, Braised Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Intersection of Pozi Street and Sanwang Street
- Popular dishes: Orchid Tofu Cubes, Cold-Mixed Sharp Ear Salad, Braised Pork Rib Noodles, Wood Ear Mushroom and Pork Noodles, Beef Noodle Soup
China trip · China travel
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Dishes
Orchid Tofu CubesA Chinese home-style dish made with tofu cubes stir-fried with vegetables like carrots and bell peppers, offering a fresh and savory flavor.
Cold-Mixed Sharp Ear SaladA refreshing salad made with fresh sharp ear mushrooms, dressed with garlic, cilantro, and chili oil for a crisp, savory flavor.
Braised Pork Rib NoodlesA Chinese dish featuring pork ribs and rice noodles braised together in a savory sauce, resulting in tender meat and flavorful noodles.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork noodle soup features noodles with rehydrated black fungus and sliced pork, stir-fried together and simmered in broth or water, then mixed with cooked noodles. Add scallions and ginger for aroma.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Pork Trotter Braised NoodlesA Chinese dish featuring tender pork trotters braised in a savory sauce, served with rice noodles for a rich and satisfying meal.
Stewed Intestine Rice NoodlesA Chinese dish featuring stewed pork intestines and rice noodles, seasoned with savory broth for a rich, comforting flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Braised Noodles with SauceA traditional Chinese dish made by simmering rice noodles in a savory sauce with meat and vegetables, resulting in a rich and flavorful meal.
Braised Soup NoodlesA dish made with rice noodles cooked in a savory broth, typically with pork, mushrooms, and vegetables. Known for its rich flavor and tender texture.