Xiyue Paper Grill Fish (Guanghui Yuyuan Store)
Sichuan cuisine · ⭐ 4.2
No. 1399, Longxiang Street, Building 23, 1st Floor, Unit 14
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1399, Longxiang Street, Building 23, 1st Floor, Unit 14. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Large Green Shrimp, Hand-sized Squid.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 1399, Longxiang Street, Building 23, 1st Floor, Unit 14
- Popular dishes: Potato, Large Green Shrimp, Hand-sized Squid, Crispy Pork Knuckle, Signature Gui Fish
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Large Green ShrimpLarge green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
Hand-sized SquidA dish featuring fresh squid, marinated and quickly stir-fried for a tender texture, seasoned with garlic, ginger, and chili to enhance its natural umami flavor.
Crispy Pork KnuckleA dish made from pork knuckles, marinated and deep-fried to achieve a crispy texture, often seasoned with spicy and aromatic spices.
Signature Gui FishFresh carp braised with Guizhou chili, Sichuan pepper, and secret sauce, resulting in tender, flavorful meat with a rich spicy aroma.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Spicy Tofu CubesA spicy Sichuan dish made by stir-frying tofu cubes with chili, garlic, and ginger until crispy and flavorful.
Flaming SausageA Chinese dish made by grilling seasoned pork sausages over charcoal, resulting in a crispy exterior and juicy interior with a spicy, smoky flavor.
Paper-Grilled Grass CarpA dish featuring fresh grass carp marinated in special seasonings and grilled on parchment paper, resulting in tender, flavorful fish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
Sichuan Pepper ChickenGreen Sichuan pepper chicken is made with chicken as the main ingredient, combined with green Sichuan peppercorns, ginger, garlic, and scallions. After blanching to remove odor, the chicken is stir-fried with the spices to absorb the numbing aroma of the peppercorns and seasoning.