Zijing Restaurant
江浙菜 · ⭐ 3.5
No. 2 Shengli Village Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Shengli Village Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Egg Noodles, Two-Flavor Steamed Fish Head with Chopped Chili, Dry-Braised Huangshan Stinky Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.5
- Address: No. 2 Shengli Village Road
- Popular dishes: Nanjing Egg Noodles, Two-Flavor Steamed Fish Head with Chopped Chili, Dry-Braised Huangshan Stinky Mandarin Fish, Dan Dan Noodles, Braised Pork Ribs
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Dishes
Nanjing Egg NoodlesA traditional Chinese noodle dish from Nanjing featuring eggs, vegetables, and broth served over soft noodles.
Two-Flavor Steamed Fish Head with Chopped ChiliDouble-flavor chopped chili fish head is made with fresh fish head, seasoned with chopped chili and special seasonings, then steamed. One half of the fish head is topped with traditional red chopped chili, while the other half is sprinkled with green chopped chili, creating a distinctive dual-color, dual-flavor dish. During steaming, the fresh aroma of the chili blends perfectly with the delicate flavor of the fish head, making it irresistible.
Dry-Braised Huangshan Stinky Mandarin FishA signature Huizhou dish featuring fermented mandarin fish pan-fried and simmered in a savory sauce of soy, sugar, and wine, resulting in rich flavor and glossy finish.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Braised Pork RibsA Chinese dish made by slow-cooking pork ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Braised Eel SegmentsA dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Chicken-Flavored Large White FishChicken broth braised large white fish is made with fresh large white fish and rich chicken broth. First, clean the white fish and marinate it with seasonings. Then, heat oil in a pan, stir-fry葱姜蒜 until fragrant, add chicken broth and bring to a boil. Place the white fish in the broth and simmer until fully cooked. Finally, reduce the sauce and serve on a plate.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.