Ou Jie Old Dough Red Oil Beef Bun
小吃快餐 · ⭐ 3.5
Modern Senlin Xiaozhen Community, Fozuling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Modern Senlin Xiaozhen Community, Fozuling Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Offal Noodles, Beef Noodles, Salted Vegetable and Preserved Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Modern Senlin Xiaozhen Community, Fozuling Subdistrict
- Popular dishes: Beef Offal Noodles, Beef Noodles, Salted Vegetable and Preserved Pork Noodles, Salted Vegetable and Preserved Pork Steamed Bun, Salted Vegetable and Preserved Pork Steamed Bun
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Dishes
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Salted Vegetable and Preserved Pork NoodlesSalted vegetable and preserved pork noodles are made by wrapping noodles in a filling of salted vegetables and cured pork, then boiling them, offering a rich flavor.
Salted Vegetable and Preserved Pork Steamed BunSalted vegetable and preserved pork steamed bun is a traditional Chinese wheat flour dish filled with salted vegetables and preserved pork, then steamed. It has a rich flavor and a savory taste.
Salted Vegetable and Preserved Pork Steamed BunSalted vegetable and preserved pork steamed bun is a Chinese dim sum made with salted vegetables and preserved pork, wrapped in dough and steamed. It has a fresh and savory flavor.
Spicy Beef Steamed BunA steamed bun filled with spiced beef and red chili oil, offering a bold, aromatic flavor.
Spicy Beef BunsA savory steamed bun filled with spiced beef and topped with chili oil, offering a bold, aromatic flavor.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Fresh Meat BunFresh meat bun is a steamed dumpling made with seasoned pork filling wrapped in soft fermented dough, known for its tender skin and savory filling.