Mama's Fish
农家菜 · ⭐ 4.2
No. 600 Guanghai Road, Chunxiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 600 Guanghai Road, Chunxiao Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Yellow Beef, Mother's Steamed Free-range Egg, Stewed Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 4.2
- Address: No. 600 Guanghai Road, Chunxiao Subdistrict
- Popular dishes: Spicy Yellow Beef, Mother's Steamed Free-range Egg, Stewed Chicken Feet, New Style Boiled Fish, Water Cabbage Stir-Fried with Salted Pork
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Dishes
Spicy Yellow BeefSpicy yellow beef is made with fresh beef, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly spicy flavor.
Mother's Steamed Free-range EggA traditional home-style dish made with fresh free-range eggs and a touch of warm water, gently steamed to achieve a silky texture and natural flavor.
Stewed Chicken FeetA dish made by stewing chicken feet until tender, often served with rice for a satisfying meal.
New Style Boiled FishNew-style Sichuan boiled fish features tender fish slices as the main ingredient, paired with bean sprouts, wood ear mushrooms, and green vegetables. Spicy chili peppers and Sichuan peppercorns are fried and then simmered in water to create a flavorful broth. The fish slices are added and cooked until done. Finally, hot oil is poured over the dish to enhance the aroma, delivering a spicy, numbing, fresh, and fragrant taste.
Water Cabbage Stir-Fried with Salted PorkStir-fried water cabbage with salted pork, featuring a crisp texture and savory flavor.
Preserved Meat and Pig TrotterA traditional Chinese dish made with pig trotters and preserved meats like sausage and bacon, slow-cooked to tender perfection.
Quzhou Braised Delicacies TrioA signature dish from Quzhou featuring pork trotters, duck neck, and eggs braised in a rich, aromatic sauce.
Wild Celery Stir-fried with Fried Tofu SheetsWild celery and fried tofu sheets stir-fried together, offering a fresh and savory taste with a subtle bitterness from the wild celery balanced by the bean aroma of the tofu.
Spicy Century EggA cold dish made by mixing century eggs with chili, garlic, and scallions; known for its rich flavor and spicy kick.
Spicy Sea BassSpicy sea bass is made with fresh sea bass, seasoned with chili, Sichuan pepper, ginger, and garlic. The fish is scored, marinated in rice wine and salt, then stewed or braised with fried chili and pepper for a tender, flavorful dish with rich spiciness.
Pressure Cooker Wanzhi FishA dish made by simmering fresh Wanzhi fish with ginger, scallions, and garlic in a pressure cooker, resulting in tender fish and rich broth.