Fu Mei Baozi (Chunxi Li Branch)
小吃快餐 · ⭐
No. 17 Shuzhou South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Shuzhou South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sesame Crispy Flatbread with Three-Thread Filling, Crunchy Flatbread with Seaweed, Military Town Spicy Beef Pocket Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: No. 17 Shuzhou South Road
- Popular dishes: Sesame Crispy Flatbread with Three-Thread Filling, Crunchy Flatbread with Seaweed, Military Town Spicy Beef Pocket Bread, White Flour Flatbread, White Flour Flatbread with Three Vegetables
China trip · China travel
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Dishes
Sesame Crispy Flatbread with Three-Thread FillingA traditional Chinese snack featuring crispy flatbread stuffed with stir-fried shredded carrots, potatoes, and bean sprouts, offering a satisfying crunch and savory flavor.
Crunchy Flatbread with SeaweedA crispy flatbread sandwich filled with seasoned seaweed, offering a savory and crunchy texture.
Military Town Spicy Beef Pocket BreadA traditional Sichuan snack made with crispy pocket bread filled with spicy beef, seasoned with a secret blend of chili and spices.
White Flour FlatbreadA traditional Chinese flatbread made from white flour, baked until crispy on the outside and soft inside, often enjoyed with savory fillings or as a standalone snack.
White Flour Flatbread with Three VegetablesA traditional Chinese snack made with fermented white flour flatbread filled with stir-fried carrot, potato, and bean sprout strips.
Braised Seaweed in White Flour FlatbreadA savory street food made by stuffing steamed seaweed into a warm white flour flatbread, offering a crispy exterior and tender, oceanic flavor.
Old Chengdu Crispy FlatbreadA traditional Sichuan snack made with flour and oil, filled with meat or vegetables, then baked to a crispy texture.
Sichuan-style Salted Pepper FlatbreadA traditional Sichuan flatbread made from flour, baked until crispy and seasoned with salt, pepper, and scallions—popular street food in Chengdu.
Old Chengdu Brown Sugar FlatbreadA traditional Sichuan snack made with flour and brown sugar, featuring a crispy exterior and sweet, soft filling, hand-rolled and baked.