First Mountain's No. 1 Wanzhou Xiao Li Charcoal Grilled Fish (Shoushan Branch)
Sichuan cuisine · ⭐ 3.6
Shop No. 5, Opposite Building 4, Wanli Student Apartment, Shibu Houzhi Road, Wanli Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, Opposite Building 4, Wanli Student Apartment, Shibu Houzhi Road, Wanli Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lamb Skewers, Scallop, Salted Pepper Water Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Shop No. 5, Opposite Building 4, Wanli Student Apartment, Shibu Houzhi Road, Wanli Village
- Popular dishes: Lamb Skewers, Scallop, Salted Pepper Water Fish, 水煮三鲜, Sichuan-Style Boiled Clams
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Dishes
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into small pieces, threading them onto bamboo sticks, and marinating before slow-grilling over charcoal until golden and crispy. The skewers are continuously turned to ensure even heating, and a special sauce is brushed on during grilling to enhance the flavor.
ScallopScallops are a dish primarily made with fresh scallops, typically cleaned and cooked directly. Common methods include steaming, pan-frying, or stir-frying. Add ginger slices and green onions to remove fishy odor, and optionally enhance flavor with garlic, soy sauce, or other seasonings.
Salted Pepper Water FishA Chinese dish made with fresh water fish, seasoned with salt, pepper, and aromatics. The fish is crispy on the outside and tender inside, with a savory, aromatic flavor.
水煮三鲜水煮三鲜是一道以牛肉片、鱼片和蔬菜为主要食材的菜肴，通过沸水煮熟后淋上热油和调料制成。主要食材包括牛肉、鱼肉和多种时令蔬菜，如豆芽、白菜等，最后撒上葱花、蒜末和辣椒粉。
Sichuan-Style Boiled ClamsA Sichuan-style seafood dish made by quickly boiling fresh clams in a spicy broth with chili, Sichuan pepper, and aromatics. Known for its bold, numbing heat and fresh flavor.
Pickled Pepper Chicken KingFresh river chicken stir-fried with pickled chili and aromatic spices, delivering a spicy-sour flavor and tender texture.
Grilled Black FishGrilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Premium MaoxuewangGolden Grade Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then simmered in a specially prepared spicy and numbing broth, and finally garnished with chopped green onions and cilantro.