Zhou Yuanwai (Pingqiao Branch)
小吃快餐 · ⭐
No. 406, West Kaizhou Avenue, Pingqiao Community, Yunfeng Subdistrict (Room 108, 1st Floor, Xueyuan Apartment Hotel)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 406, West Kaizhou Avenue, Pingqiao Community, Yunfeng Subdistrict (Room 108, 1st Floor, Xueyuan Apartment Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Shrimp Congee, Farmhouse Millet Porridge, 功夫麻球.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 406, West Kaizhou Avenue, Pingqiao Community, Yunfeng Subdistrict (Room 108, 1st Floor, Xueyuan Apartment Hotel)
- Popular dishes: Colorful Shrimp Congee, Farmhouse Millet Porridge, 功夫麻球, Yuanwai Steamed Dumplings, Red Date and Goji Berry Porridge
China trip · China travel
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Dishes
Colorful Shrimp CongeeA savory rice porridge featuring fresh shrimp and colorful vegetables like bell peppers, carrots, and peas, gently simmered to perfection.
Farmhouse Millet PorridgeA traditional Chinese porridge made from millet, slow-cooked to a smooth consistency, known for its mild flavor and health benefits.
功夫麻球功夫麻球是一道以糯米粉为主要原料制成的油炸小吃，内馅通常为豆沙或芝麻糖，外层裹上白芝麻。制作时将糯米粉揉成团后分割成小剂子，包入馅料搓圆，再放入热油中炸至金黄酥脆。
Yuanwai Steamed DumplingsA traditional Chinese dumpling made with pork and chives, steamed to perfection—delicate wrapper, savory filling.
Red Date and Goji Berry PorridgeRed date and goji berry porridge is made by cooking rice with red dates and goji berries. Wash rice, cook until half-done, then add pitted red dates and goji berries until the rice is soft and the porridge thick. The finished dish has a bright red color and a smooth texture.
Scallion Oil StickScallion oil sticks are deep-fried dough snacks made from flour, eggs, and scallions. The dough is prepared by mixing flour, eggs, and water, then rested, rolled thin, cut into strips, and fried until golden and crispy, with chopped scallions added for aroma.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Fragrant Crispy Pork PorridgeA savory porridge made with crispy pork and rice, seasoned with ginger and scallions for a rich, comforting flavor.
Golden Pumpkin PorridgeGolden pumpkin porridge is made with pumpkin and rice. After peeling and cubing the pumpkin, it's cooked with rice until the grains are soft and the pumpkin melts into a thick consistency. Water or broth is added as needed, with a touch of sugar or salt for flavor.