Close

Xiapu Xiaobu (Changying Hua Lian Store)

Hot pot · ⭐ 4.3

B1 Floor, East Zone, Hualian Shopping Center, No. 17, Chaoyang North Road

Dishes

• 

  Premium Tofu Skin

  Premium tofu skin is a traditional dish primarily made with fresh tofu skin. The tofu skin is carefully selected for its delicate texture and smooth, tender taste. During preparation, the tofu skin is briefly blanched to remove excess impurities, then cooked with simple seasonings to preserve its natural flavor.
• 

  Original Cut Double Layer Beef Brisket

  Original double-layer beef brisket uses two muscle layers from the brisket, preserving full texture after cutting, and is cooked by marinating and grilling or pan-searing for a firm, chewy texture.
• 

  Inner Mongolia Lamb Ribs

  Xia Bu Inner Mongolia lamb rib meat is made from high-quality Inner Mongolian lamb ribs, with tender and delicate meat texture. After careful cutting and marinating with specially formulated seasonings, it is grilled to perfection—crispy on the outside and juicy on the inside—preserving the original aroma of mutton.
• 

  Spicy Shrimp Paste

  Xia Bu Xia Hua is a dish made primarily from fresh shrimp, where the shrimp are deveined and minced into a paste. After adding an appropriate amount of starch, egg white, and seasonings, the mixture is thoroughly blended to form the shrimp paste. It is typically cooked in hot pot, but can also be prepared with other ingredients.
• 

  Spicy dipping sauce

  呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
• 

  Curry Base

  Curry broth is made by stir-frying onions, garlic, ginger, and chili, then adding coconut milk or stock and curry powder or paste. Main ingredients include chicken, beef, seafood, or vegetables, with optional additions like potatoes, carrots, and green beans.
• 

  Hot Pot Mini

  Hot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
• 

  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
• 

  Delicate Mushroom Soup Base

  A premium mushroom soup base made with fresh mushrooms like shiitake, oyster, enoki, and king oyster, simmered with chicken or pork bones for rich flavor.
• 

  Classic Spicy Hot Pot Base

  Upgraded classic spicy hot pot base made with beef tallow, chili, Sichuan pepper, and seasoned with doubanjiang, ginger, garlic, scallion, star anise, cassia bark, and bay leaves.
• 

  Fish Cake Duo

  Fish tofu double combination is a dish primarily made with tender fish meat and smooth tofu. The fish meat is carefully processed to remove any fishy odor while preserving its natural freshness; the tofu uses delicate soft tofu for a smooth texture. Combined and prepared by steaming or gentle stewing, this dish retains the original flavors of the ingredients while creating a rich and layered taste experience.

Reviews