Changjiao Lamb Shop (Xinyuan Road Branch)
其他美食 · ⭐ 3.6
No. 152, Buildings A and B, Beixinhe Pedestrian Street (north end of Ehu Pedestrian Street)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152, Buildings A and B, Beixinhe Pedestrian Street (north end of Ehu Pedestrian Street). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Lamb Offal with Garlic, Mixed Noodles, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.6
- Address: No. 152, Buildings A and B, Beixinhe Pedestrian Street (north end of Ehu Pedestrian Street)
- Popular dishes: Stir-fried Lamb Offal with Garlic, Mixed Noodles, Seasonal Vegetables, Stir-fried Lamb Liver, White-Cut Lamb Offal Noodles
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Dishes
Stir-fried Lamb Offal with GarlicA classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Stir-fried Lamb LiverA dish made by quickly stir-frying fresh lamb liver with onions, garlic, and ginger, resulting in a tender and savory flavor.
White-Cut Lamb Offal NoodlesA dish featuring tender boiled lamb offal served over noodles in a clear broth or seasoned sauce, highlighting the natural flavor of the organ meats.
Steamed Lamb NoodlesSteamed lamb noodles feature tender, poached lamb slices served over hot noodle soup, with a clear broth and fresh herbs for a delicate, savory flavor.
White-Cut Tripe NoodlesA traditional Chinese dish featuring tender white-cut tripe and hand-pulled noodles, seasoned with soy sauce and aromatics for a fresh, savory taste.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.